One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...

Will help develop disease-resistant varieties adaptable to climate change Sequence also key to improving coffee quality Aromatic Geisha variety used for sequencing The first public genome sequence for ...

While there are many longstanding myths about coffee that should be debunked, there's more to your morning cup-a-joe than you might think. When it comes to coffee there are two primary species: ...

Making more than 200 cups of coffee daily at its Louise Avenue location and just as many downtown, Coffea Roasterie CEO Bryan Kegley likes to believe that it’s not just great coffee but it's community ...

The newly rediscovered species, Coffea stenophylla, has black fruit or cherries surrounding its "beans" which are actually seeds. Plant researchers are excited by the species' tolerance of higher ...

Robert “Bobby” Yoakum never set out to open Lil Coffea Shop. After eight years managing Little India restaurants, Yoakum left in 2013 because of a combination of illness and burnout. He soon lost ...

Roasting is a pivotal piece of the business model for Coffea Roasterie. But until this week that roasting was happening off-site at facility in Harrisburg. Coffea’s top executive is celebrating what ...

Add Yahoo as a preferred source to see more of our stories on Google. hot cup of coffee surrounded by roaster coffee beans - Narong Khueankaew/Shutterstock While there are many longstanding myths ...