To understand the food production resources necessary to help feed a growing global population, accurate and up-to-date data, such as crop, livestock, aquaculture and fisheries statistics, are crucial ...

The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, ...

This activity was supported by a contract between the National Academy of Sciences and the Economic Research Service of the U.S. Department of Agriculture under project number 58-5000-7-0106. Support ...

Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

Personalized nutrition is gaining consumer interest as companies enhance data quality through diagnostics and major players like Kroger expand shopper access to nutrition services. The growing ...

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced, sustainable, and nutrient-rich food. But there's a fundamental question ...

DALLAS, Oct. 9, 2025 — As global food systems grow more complex, consumers are looking for clear, trustworthy nutritional guidance to help them with their choices around what they’re eating and how it ...

In the wide-ranging and competitive landscape of the food industry, businesses are increasingly turning to sophisticated marketing and sales intelligence solutions. From the collection and use of ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...