"Tissue culture is something that is becoming a very emergent industry," Kellar said. "It's in the backbone of many food ...

While we know many medicines come from plants, there is also a way that the smallest form of plants can help with vaccine ...

A flat sheet of living cells, no thicker than a few layers, sits in a dish. Within hours, it begins to curl, crease, and fold ...

Oregon Health & Science University is getting a major boost in its effort to better understand and eventually treat some of ...

In patients developing end-stage liver disease, the damage has become too severe for the liver's normally extraordinary ...

Have you ever eaten something banana-flavored and thought it tasted nothing like a real banana? There's a reason for that, ...

Biological tissues have a remarkable ability to organize and change shape, driven by forces generated by their own cells. One ...

Anil Oza is a general assignment reporter at STAT focused on the NIH and health equity. You can reach him on Signal at aniloza.16. When a dye called tartrazine is added to food, it creates a bright ...

A new study by scientists in the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) shows that when a ...

A doctor orders an X-ray for a patient with a knee ache. The bones look fine, and the most likely prognosis is arthritis, ...