ROCKVILLE, Md., Oct. 21, 2020 /PRNewswire/ -- The American Society for Biochemistry and Molecular Biology's three peer-reviewed journals — Journal of Biological Chemistry, Journal of Lipid Research ...

For seven of the past 10 years, the Annual Review of Biochemistry has exhibited the highest impact of any review journal (or nonreview journal, for that matter) in the life sciences. In 1988, its ...

The Journal of Cellular Biochemistry publishes descriptions of original research in which complex cellular, pathogenic, clinical, or animal model systems are studied by biochemical, molecular, genetic ...

Devoted to advancements in nutritional sciences, the The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, ...

Building on its historic leadership to chronicle discoveries in molecular life science, the American Society for Biochemistry and Molecular Biology (ASBMB) today announced the upcoming launch of a new ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...