The pan is available at oldcountrykitchenware.com I've adapted the viral pound cake from Mrs Johnnie Ruth Irving to a mile high version that fills our 18 cup square tube pan! It's buttery, dense, with a velvety texture. 2 1/4 cups (4 1/2 sticks) butter, room temperature 3 1/3 cups sugar 10 large eggs, room temperature 3 3/4 cups cake flour or White Lily All Purpose Flour 1 can (14 oz) sweetened condensed milk 1 tbsp vanilla extract 1 tbsp lemon extract Preheat oven to 300°F. Prepare Old Country

Kitchenware life hacks you dreamt about. | FoodGasmic

Don’t whisk it! play it safe with these kitchenware hacks! 🥢 | 5-Minute Crafts

Don’t whisk it! Play it safe with these kitchenware hacks! | 5-Minute Crafts